Club De Bohemian - Calcutta

Its a nice place in Ballygunge with Bengali cuisine which is more like experimented items and are a must try. The lighted up staircase sets the mood right for a cozy dinner. A vibrant decor with colorful chairs and utensils caters to a beautiful ambience. It has taken fusion food to a different level. A bit overpriced but totally worth the innovation associated.

Went there for second time. Had all you can eat buffet with 8 starters, 6 main course five desserts. For just Rs. 1000 including taxes. Definitely value for money. Starters were average in quality very small in quality. Main course was good. Desserts excellent. Pork spicy curry was the star, prawn. Crab. Chicken, fish, all cooked differently but tastefully. Ordered veg phucka combo and malpua cheesecake. Both excellent.

Not up to the mark. Heard a lot about this place, so went with great expectations. But most of the cocktails we're not available and also not of the deserts. So was not able to order what all were my first preferences. Anyway ordered 2 cocktails, which were good . Then ordered bacon wrapped srimp which were good. And also cream chili chicken, which were also quite good. But the presentation were not upto the expectation. Then aodered an item called Pagla Mamar Bririyani. Didn't liked that at all. It came with a mutton salsa and cucumber pomegranate salsa, both of these salsa's were very tasty. But overall it did not satisfied the fine dinning experience.

I recently visited this restaurant and was blown away by the unique combination of flavors here. They really take fusion food to the next level. Some of my favorites were the mochar ghonto au gratin, bori polao, apple tarka with garlic naan, bewra murghi, and gondhoraj souffle. It was a truly unforgettable dining experience. The location is very convenient, just a few steps from Patha Bhavan School near Ballygunge Phari. I thoroughly enjoyed my time here, with delicious food and welcoming hospitality.

For something unique and artistic, visitors must check out this hidden gem of a restaurant located in Ballygunj near Patha Bhavan School. Chef Joymalya Banerjee, also known as Chef Joy, is a true artist when it comes to his contemporary Bengali dishes. The ambiance is quirky with graffiti and quotes that add to the overall experience. The must-try dishes recommended are the Mochar Ghonto Au Gratin, Bewra Murghi, Mutton Reshmi Achaari Mirch, and the showstopper Gondhoraj Souffle. The Mochar Ghonto Au Gratin is a surprising fusion of Italian and Bengali cuisines that is baked and served, delivering a unique and delicious flavor. The Bewra Murghi is chicken marinated in Old Monk rum and tandoored for over 24 hours, while the Mutton Reshmi Achaari Mirch is a flavorful kebab with a spicy and tangy kick. The Gondhoraj Souffle is a refreshing dessert that showcases the beloved Gondhoraj-Limone flavor. Overall, this restaurant offers a one-of-a-kind dining experience that is sure to impress.