C'est Bon Cairns

Couldn't fault the food or the service it has to be one of the best restaurants in Cairns.I had the beef cheeks it melted in my mouth and then came the desert chocolate moose what a wonderful experience will be go back for sure !!!

I had a $60 3 curse - weekly set menu in here. There were 3 option. I took:EntréeSoupe du JourFrench Onion Soup | Crouton | Cheese - so delicious. If you had enough pumpkin soup this dish is so good for your refreshment.Poisson du JourSesame Crusted Ocean Trout | Sour Herb Quinoa | Steamed Broccoli | Earthy Watercress Coulis - It was just ok.Crème CaramelVanilla-Caramel Custard | Chantilly | Roasted Almonds Cream Caramel - Yummy! The almond was a winner.Wine and beer around $10 in a glass.Best thing about this restaurant is their hospitality. Well trained friendly waiter and waitress made our dinner better.

My wife and I visit Cairns every winter to escape the cold in southern Australia and, since we discovered C'est Bon in 2014, we always dine there a few times for lunch and dinner. It is our favourite place to eat in Cairns and among the best French restaurants we have visited in Australia or abroad. The food is superb, the service exemplary, and the pricing options very reasonable. The restaurant is away from the noisy restaurant strip on The Esplanade but still in the centre of things. One can sit inside or on the charming verandah -- a perfect spot in this tropical city. The menu is adventurous but without a trace of pretentiousness. Recently, the restaurant has been sensitively refurbished and slight changes made to the traditional menu. Be sure to try the creme brulee -- a signature dish which is perfection!

Best restaurant we ate at in Cairns - cute spot for some delicious French cuisine came on a Friday night at 6pm with a res.

I lost a bet on the election and owed my friend a nice dinner.