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Przekaż informację zwrotnąGoing nuts at a cafe trying to Figure out a Locale walking distance to eat at and our eyes were hurting from SmartPhone over Use. I decided to try and Old trick and asked the waitress much to the Dismay of the other people in our Group . She recommended a Restaurant and Was calling making a Reservation when 4 or 5 other Ladys sitting at a Table Close by , All agreed in Italian with Enthusiasm so that clinched the deal as far as I was concerned. When we got there the girls complained it did not have outside Tables , No View etc , but the Men insisted and we waited till 830 when they Opened We were all Glad we did , as the Place was very Clean and Organized and the Service ,Ambience and Selection of Dishes was excellent I had a Primo Piato of Penne Arabiata Al Dente, that was the best I have had in the last 25 years. Then I have the Roast Suckling Pig served with Skin and Potatoes that reminded me of a pre 35 Years Lechon Asadao in the Cuban section of Miami . The Meatballs , and the Tagliata were excellent , such as was the Waiter serving my Wife a by the Glass Rose ,by bringing the Bottle Tableside and letting her try a Sip of the opened before US Bottle. I was a Little Surprised when The First Reviews were a 4.2 and then Later on in the Google search we found a 4.5 that is more Fitting . And we saw wonderfully served and Seafood Dishes . And the prices are very reasonable This is a Dont Miss in My Opinion .
We could find most of the typical Sardinian dishes here. We had a ham platter, fried seafood and fregula with clams. They were all delicious. The service is also attentive without and efficient,
We visit Cagliari each summer, and this is our go-to restaurant. Not pretentious or overly fancy in any way, just well-run with excellent seafood choices and great service. A gem in the Marina district.
My god an absolute authstandig place does not matter where you eat in cagliari its all top quality you'll have an excellent time cheap as chips
Bellissimo locale arredo nuovo e moderno, ogni tavolino interno ha la presa per poter caricare i cellulari. Personale attento a ogni dettaglio e gentilissimo , cucina da e lode, abbiamo mangiato sauté di cozze e linguine ai frutti di mare e spaghetti alle vongole e granella di pistacchi, piatti eccezionali, pesce freschissimo e cucinato egregiamente torneremo sicuramente. Complimenti al cuoco poche volte si riesce a mangiare così bene