Duanima - Cagliari

One of the best meals we had in Sardinia! I can still dream of the tempura and the sashimi dish!! The homemade breadsticks were also so good. The service was excellent! The waiter was very friendly and helpful and it was nice to speak with the chef. We've ate a lot more, but did not take a picture of every dish. I think that we got a lot more quality than the price that we've paid that night. The chef really likes to explore and we really appreciated the diversity in every dish. Highly recommended restaurant and i would consider flying to Cagliari sometime to enjoy their food again! Will be back in June :D Edit: unfortunately the location in the city is temporarily closed. I will visit the Poetto location and leave a review there.

Visited yesterday with a group of 20 people. No complaints on the food, which was good, wine cart was not great but do-able The service was the worst I had in Cagliari. We made noise (we were a large group, so yes it get noisy) but the host was sushing us in the most impolite way. Giving us annoyed looks and ensuring that he did everything to spoil our evening. So good food, horrible people!

We had a lovely dining experience here when we were visiting from Scotland. The interior is modern and relaxing. We were catered for well by the sommelier who helped us to taste some local wines to suit our personal taste and dishes. All of the food was fresh, thoughtfully put together and delicious! It is also seasonal which I was pleased to see. It was a very reasonably priced menu we paid 80€ for two mains, four glasses of wine, a special whiskey and dessert. There was also copious, lovely bread! We would love to eat here again if eating in Cagliari! Many thanks.

This restaurant is located in a semi-central viuzza not very attractive, after the anonymous entrance you enter a modernly furnished and tastefully tasteful place. The areas of improvement are obvious: a cold welcome such as the temperature in the room, the very reduced paper, the questionable entropy as well as bread with pebbles and the almost frozen focaccia. But when you order and the dishes come, everything changes. I think I got the best risotto of my life, with horseradish, scampi, shrimp and kefir.After all it becomes downhill, including the account that falls into the right size.

You eat well even if price quality a little exaggerated, the slowness of the service is embarrassing!