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Przekaż informację zwrotnąHomemade, on command. It's intimate and succulent. Very good value quality price. And we end up with a map of the world's cafes.
A good way to eat by drinking good wine! The boss is very welcoming and always good advice.
We have dinner at the Domaines that go up, evening discovery of Whisky. We enjoyed the kindness of the patron, his good cuisine, refined with the flavors of the Ecossian drink. Unpublished Whisky degustation, a great meal among guests who met pure the first time. Do it.
Here is an interesting concept that meets success. A caviste in the first place, but also a nice place (coffee docks) for lunch between colleagues or with guests. The map is affordable and meals (prepared in advance) are consistent. No surprise and a welcome from Mr Bruno Didier with a smile and advice. I recommend.
You must first look at the menu of the day before you go home because it's a unique flat. After c is usually excellent and the choice of wine is wide.