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Przekaż informację zwrotnąVery pleasant tasting both at the level of dishes and desserts! Bravo to everyone for this delicious moment and thank you to the waitress so dynamic, smiling and professional!
We often go on Saturday noon before going to town after a walk through the books of the library. That's the restaurant! a simple and complex culinary journey full of flavours, textures, amazing tastes and delicious with good seasonal products (lights put to the spotlight) all in regularly renewed tray formulas, nice if you don't want to linger at the restaurant for hours. Nice idea. ratio quality price quite satisfying in the light of all the cooking work that it assumes overly and quality of the products. in addition the service is nickel, the whole very welcoming team, in small care. restaurant with small onions.
Excellent, divine, the seasoning is perfect, it leaves you the papillae with a memo. a light vinaigrette on salad leaves that mixes with carrot purée that is not even a purée but rather a sauce, the cabbage smoule a slaughter, as to the grilled black place, excellent one feels it is fresh fish. then the dessert that say more, the dose of vanilla cream and lemon that is really slightly acidulated is not too important but there is just the amount that it takes, dried with deer, it seems to me, delicate in the mouth, a killing, when at the price 15 € the two dishes it remains reasonable and I pull them my hat
I had the opportunity to have lunch in this restaurant and it was all just succulent. The concept of eating on the plates with the plates (very well present) liked me. fair and balanced flavors. The very nice setting.
Within the alexis library of tocqueville, a magnificent view of the original basinmenus, inventive and precise cuisine. Caennais don't get mistaken, it's full...Book
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