Vapiano Pasta Pizza - Cabriès

A first for this pastry bar with a nice look. in the end a little disappointed. You order at the bar. We'll give you a badge that's beep when it's ready. prettier than good. The dishes are well executed. Careful if you like melting pasta is dead. We're closer to the tooth. I ordered for my daughters. The price is correct 10th but perso I do not like Bologna sauce and I still look for meat on the plate. I'm telling you, I've taken a part of mustard chicken pare. The sauce is good but the same. in all is for all 5 pieces of chicken if I had 50gr of chicken c was the tip of the world! No table map. We have to go to the bar. I'd say in the end... nicer than good. Anyway. Not really a restaurant. Let us say another concept

Very good we feast with the little ones count and return the nickel service

Pasta is rubbery and served cold. The cashier asks if it was good... I tell him no. He smiles and makes us pay. Anyway... it's degeu. fleeing

2nd and last time I order to take away the dish does not have all the ingredients planned packaging with cellophane not even a piece of shameful bread such a service

The mask is optional for the cuistos. (who is still the most critical position in the covid. One cook had his mask, one. edit: I feel compelled to edit my comment following your return, you say that the wearing of the mask is mandatory for your employees but when 10 out of 11 people do not wear their mask well (and for some we don't talk about the mask that slips a little under the nose, we're talking about a completely lower mask you can't say that you're doing controls or you're gonna have to think of punishing the staff.