UE Noodle Restaurant - CABRAMATTA

Only 6 noodles are available in the menu. The place is always empty when we get there. But there are times when we get there, and their famous duck pasta are sold out. If you know that you are good.

No longer hidden at the back of an alley, they're now just off John street, where Huong Xua used to be. The place is red and black, narrow and deep and opens late. They used to make their own crunchy egg noodle but it's bought in these days, not a bad thing, these noodles are firm and lively. Of the combos, the duck leg is the most popular, a huge hunk of meat that dominates the bowl. It's the sides which intrigues, chrysanthemum leaves which you should dunk immediately into the soup. The taste is earthy, herbal, slightly bitter and is just brilliant. reviewinfive.com

The noodles cooked with pork trotters is simply divine - whether dry or soup. Noodles are perfectly done with the pork lean and flavoursome. The sauce I understand is cooked with lard so if you're looking for that indulgent moment, this is it. Their chilli sauce is homemade and goes very well with the noodles. The place is run by a couple with their daughter, which is really pleasant. Will be back for more!

U.E Noodles is an institution in the Cabramatta community known for their specialities of Combination Noodles - wide egg noodles with pork mince

My favorite-to-to-to-plate here is the "pork trock noodles". Grief It is a nice combination of aromas, and the pork panties are juicy, juicy and flavors. I like to dive the meat into the chili oil, which is sweet and hearty in a scope. Grief Grief Meals are accompanied by a plate of chrysanthemum leaves, beanprouts and a few lemon wires. Do not forget the bowl of the delicious soup! Grief Grief The service is friendly and pretty fast, and it is usually empty when I want to eat with my family