Quan Chay Huong Sen - CABRAMATTA

When they were closed on Thursday night at 19 o'clock, the waitress began to serve us. as group of 2 we have ordered the bunge bo hue (spicy nudeln) and the bung mang vit (cover, bambus soup with vermicelli nudeln). the portion sizes were huge, we fought to finish both gigantic bowls of the hearty hot suppe. the broth was delicious, very similar to those made from black or bark bones and even tasting better. the waitress also added a small plate of grapes as dessert on the house that is always a plus. the 10-15 waiting time and friendly service made the whole dining room experience amazing, so I would definitely come back to try other dishes.

Came in when she was near at 7 pm on a Thursday evening, the waitress began with the pack and offered to serve us. As a group of 2 we came the Bun Bo Hue (spicy noodles) and the Bun mang vit (duck, bamboo-shoot soup with vermicelli noodles). The serving sizes were huge, we had difficulty excluding both gigantic bowls of hearty hot soup. The broth was delicious, very much like pork or beef bones and tasted even better. The waitress also added a small plate of grapes, as the house is a dessert on the house, which is always a plus. The 10-15 waiting time and the friendly service made the entire dining experience amazing, so I would definitely come back to try other dishes.

Went here to eat with my mother after a long hard day of food shopping, lol. Apparently, the place changed a few times the management, but is still under the same Buddhist temple. The food was nice a bit sweet, but nothing soy sauce can not repair, and the price was cheap and the portions huge. They also gave us complementary sago dessert and had so beautiful!

Amazing !!! Been exploring vegetarian places and this is the best place so far .. Better than loving hut at Bankstown

The soup stocks at this Vietnamese Vegetarian / Vegan restaurant are incredibly tasty. The chef lets slip that she makes the stock with over 10 herbs, spices and other ingredients, all vegan of course. What's also interesting is that the restaurant doesn't use any monosodium glutamate (MSG), garlic or onions in the soup stock (or any of the other dishes made in the kitchen). I got some take away Bun Bo Hue (Spicy Faux Beef Noodle Soup) for my friends one time and they thought it was one of the best Bun Bo Hue stocks they had ever tasted. I've come back a few times for the Bun Bo Hue and had to write a review. The daily rice with three options appears to be quite popular. It appears that many workers from around the area pop in to get the rice with three dish choice for lunch or on the way home for dinner, which is available eat in or takeaway. My favourite is the vegan faux fish fried with lemon grass and chilli with a touch of curry powder, (called Ca Xao Xa Ot) in Vietnamese, which goes really well with the jasmine rice, but it isn't available everyday so you might want to call ahead to check if they have it or can make it for you.The restaurant has a comfortable decor and you are helped by friendly staff. The Restaurant is owned by the Buddhist temple charity and was established to promote healthy and compassionate eating that's also tasty! I do have to declare an interest, my mum works at the Restaurant and my Aunty is one of the Buddhist Nun at the Chua Vien Giac Temple (Not for profit organisation). Despite this, I am quite sure based on my friend's comments about the take away Bun Bo Hue I got them that my experience of the Bun Bo Hue is definitely not in any way biased.