Phounguen Restaurant - CABRAMATTA

If you’ve ever wondered what beef candy would taste like, quit daydreaming. Phounguen has beaten you to it. Their Lao dried beef or sin haeng – beef slices marinated in spices and then dried to a jerky – is deep fried so all the fatty bits get extra crispy before being tossed in a sticky syrup. Laos usually eat this with rice as part of a meal. We reckon you BYO and have ‘em with beer.Lao dried beef

Situated in Cabra east. Beef salad is super bomb! Cheap and often it is not very busy, being situated on the east side of Cabramatta (same side as platform of cabra station)

The hotel is located in cabra east. rindfleischsalat is super bombe! cheap and often it is not very busy on the eastern side of cabramatta (same side as platform 1 of cabra station)

If they have ever wondered how bark meat would taste sweets, they end the daydreaming. her lao dried beef or sinus haeng 10) – beef slices that are marinated in seasoned and then dried to a jerk – is deep fried, so that all fat are extra crispy before they are sat in a sticky syrup. laos usually eat with rice as part of a meal. we mean they have byo and they have beer. Lao dried bark $10

The phounguen restaurant is located on the not so popular side of cabramatta. it sounded more like a Vietnamese restaurant, and I was surprised when I sat down and saw the menu that they were all Laos dishes! very nice with dressed from $8.