Dong Son - CABRAMATTA

My family has been fed in the dong son as long as we can remember. To this day, dong son is one of the oldest and most popular restaurants in cabramatta dong son, serving Cambodian Chinese cuisine, from a la carte dish to family dishes. try their famous duck in the preserved lemon soup, stir the fry darm in fermented cauliflower, deep fry flounder, salt and pfeffer porridge, or simply choose a dish from the menu. The food is delicious. very fast. affordable prices.

Since I was just a child, the prices are quite much stolen, but you can say that with any other restaurant in cabramatta. they will always get the same hearty aromas with each dish, simple, but wonderful. hasn't changed since the first time.

One of my most common kindness restaurants. this restaurant offers great home dinner, but do not expect much in terms of customer service personal favorites are the stir-fried rice noodles with bark meat, the lemongrass huhn, the deep-fried salt and pfefferflounder and the deep-fried pork ribs.

Simply the best Beef Hor Fun in Sydney! And believe me I've had my fair share of different ones over the years. Place has been around for over 20 years (and there has only been minimal change to the decor) but this is testament itself that the place is so good. The service is short and owner is at times a bit obnoxious but hopefully you can see past that and enjoy the classic Cambodian Chinese cuisine.

Wasn't pleased with the low level of customer service , order was half taken and when the order arrived it was the wrong dish. Owner claims it was out mistake and they couldn't refund, first and last time that we will be dinning here.