Bodegon El Ciervo - Cabezon de Pisuerga

We heard he ate very well and we decided to try. has been a great choice, very good quality and well cooked food. to highlight something the spectacular spicy and the wonderful cheese cake. I would like to highlight the magnificent offer of all the restaurant staff. the waiters have been very attentive and kind. I'm sure we'll repeat it.

Innovative dishes without losing the essence of what has always been the deer as an emblematic winery of the province. enchanted with treatment, speed in service and especially quality.

Great for grill or similar. We were there for just having some food at night and ended eating much more than what we thought. Being a mixed couple French-Vietnamese, we have a soft spot for elaborate offal cooking. And we were truly amazed. Understanding our twisted taste for food, the waiter recommended an ice-cream based on goat-milk. Curious and delicious. I understand some may not share our interest in this type of cuisine. They had a nice offer of grilled stale meat on the bone. And the place is beautiful, on top of that...

El mejor bodegón de Valladolid sin duda !! David es un crack y cualquiera que diga lo contrario es porque no lo conoce personalmente !! Punto.

Es un lugar pintoresco, un restaurante situado en una antigua bodega, la comida es espectacular, no puedo decidir por qué era mejor, definitivamente volveremos.