De Ville - Bussigny

Finding an open place on Sunday evenings is sometimes rather challenging. Fortunately I noticed this restaurant thanks to the positive reviews hereunder. The cozy dining room is quite big and, obviously, also used for banqueting events and large venues. Congrats to the young team for the very friendly and efficient service. Much appreciated. The menu puts focus on Swiss traditional specialties and brasserie dishes. As starter I enjoyed a very tasty ‘’croûte aux champignons’’ bread slices topped with mushrooms in a creamy sauce. As main course I chose one of the weekly suggestions: ‘’tagliata d’entrecôte’’ beef slices on a bed of fresh garlic. Excellent and generous portion, the beef was very tender and flavourful. As dessert the apricot mango mousse was slighty too runny to my taste. All in all I enjoyed my dinner in pleasant surroundings. The bill remains within Swiss standards and amounted to CHF75 good value for money.

Great service, lovely food. Huge shared starter of cold meat and cheese, super wine choice and a delicious steak… probably slightly salty for some but that’s how I love it! Definitely worth a visit!

Very attentive staff. excellent dish of the day.

Ate correctly, nothing more. After a pleasant lion's teeth salad, the veal kidneys, bathed in their mustard sauce, were ordinary. I ended up with a raisin tart without much flavor. And all this washed down by a pot of below-average Humgane. Soulless room, correct service. If necessary, be quick at the urinals otherwise you will end up in the dark. In short, not bad food, but there is better in the region.

A conclusive discovery, I will come back