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Przekaż informację zwrotnąThe owner lady was a cheerful and customer-oriented person. She greeted us several times during our visit and took group photos for us. We had the Korean pork belly with scallion and hot sauce and a bibimbap hotpot (bulgogi beef included and comes on a separate plate). Food was high quality, homemade, and really authentic. I never knew fresh scallion can go with hot sauce. As the owner lady brought our food to the table, she described the proper way of serving, which we appreciated and felt we needed to learn more from her.
After asking for the bill and to go boxes for our left overs our waiter told us there were reservations. There were free tables for four and for 2 people. Felt like we were being told we were unwelcome especially given he hadn't even brought the bill yet, but already let them know we were waiting on them so we could leave. He literally said that after we said wanted to leave.As we asked for to to-go boxes and the bill. The server told us there was reservations waiting for our table. There was no one by the door, there was an empty table for two and an empty table four, and a single person. Clearly he was saying I know your done, I know your asked for the bill and are waiting for me but get out. We will not be going back there. I don't know why we were un welcome there. My only regret is I still left a tip. I rationalized t that maybe his manager told him he had to say it. In hind sight I feel foolish for leaving my tip. The food was fine though, the service was good except for me having to ask for a fork four times. I think the waiter was confused as the kids had forks but I needed on too. Won't be going back I don't recommend it.
4 juumon pointsGreat Korean restaurant, the service was nice and the food was delicious. There was a bit of a wait but everything else was great?Thanks have a good one!
I made reservations for 11 ppl on a Tuesday evening. Everyone wore masks and we were greeted by the owner (cute Korean lady). The restaurant is small but it wasn't super busy so we were happy. They have booths and tables so they split us in a booth of 7 and a table of 4 which was perfect. They have good parking right next to the restaurant too. It's pretty big! That was a huge plus. We ordered a variety of things such as the spicy white soup jampong undo, jajang udon, bossam, pork cutlet, soondoboo, kimchi fried rice. Everyone enjoyed their meals. I had the jampong. It was good but not spicy at all. I'm used to the traditional red soup jampong but this one uses a white broth base. It was still tasty. Perfect on a cold snowy night. It also had a big piece of crab, 1 shrimp, 2 big mussels and octopus pieces. 4/5 The bossam melts in your mouth! If you like pork, you should definitely give this a try. Btw this is a sharing plate. The portion was big. I shared this with 4 girls and we couldn't finish it. 5/5 Overall, I recommend this place! Definitely worth a visit.
To me, the best Korean restaurant in Burnaby! Their seafood pancake is a must try! Everything is super good ?You never can go wrong with this place if you crave Korean dishes ?