Korean Restaurant - Burnaby

Nothing special, Korean owned therefore expect their twist on the ramen (kimchi, even cheese). Food is good, nothing special though. Been there a few times because my friends like it. Serving is not great.

We love the fried rice and chicken wings. Not a destination restaurant, but if you are in the area, the food is good.

This was stop #3 in our search and we need to keep looking - too bad as this place was very close to home.The Ramen itself was not bad in the taste department and was very hot (not spicy). I ordered the seafood Ramen. It was supposed to contain prawns (3 very small), scallops (a few miniatures), fish balls (only one), squid (very chewy - almost inedible) and also had 3 strips of imitation crab meat. Noodles were well done and vegetables were good. Overall impression was ok but certainly not great.Service was very slow and it was not as if it could be blamed on being very busy as there were only a couple of other tables with guests at them and it is not a large place.

We saw their sign "Japanese ramen(noodle)".I'm from Japan and I love Ramen.They had Shio Ramen(salt base), Miso Ramen, Syoyu(soy sauce base) Ramen, Sapporo(salt and butter base) Ramen and some other Korean style noodle. They Did not have Ton Kotsu(pork bone base) which is my home town's best ramen....In Japan, we usualy eat Ramen with Gyoza. Their pan fried gyoza was actually good. But Ramen soup was so so and I felt little salty at the end.Also we tried chicken karaage(deep fried chicken), it was average.They only take cash or debit card. They open from 10:00am to 21:00.

This bibimbap is not like the traditional version your father knows.