Chad Thai - Burnaby

The tofu was great, but the noodles had too much oil in my opinion and made my stomach feel strange personally. I suppose it's the excessive amount of oil. I would like to have the share greater, especially as tofu and noodles are much cheaper than animal products. Spring rolls were fine, just a bit expensive.

The tofu was delicious, but there was a lack of it in the dish. I wish the portion size was larger, especially considering that tofu and noodles are typically less expensive than animal products. The spring rolls were decent, but a bit on the pricey side.

We were craving Thai cuisine, so we decided to visit this restaurant for some curry and noodles. The green curry was wonderfully spicy and flavorful. We opted for the pad thai with tofu, which was delicious, although the portion sizes were a bit small. The food overall was very good. We also tried the Thai coffee, which was excellent. The service was good and the prices were fair.

In addition, there was also a nice garlic flavour to the broth too. Meanwhile, the chicken was nice and juicy. Since discovering Thai noodle soup, there’s no going back! Not all Thai restaurants serve the noodle soup but I would love to try other renditions if I saw it on the menu.  Green curry: The boyfriend went with the green curry with beef, which was an excellent choice! It was delicious and fragrant. <br/ <br/ There was also a good portion of tender beef and eggplants. Coupled with the coconut rice, the two were a perfect match for each other! He didn’t have enough room to finish so he packed some of it up.

Hands down, the best pad thai I have ever had. Love their take out, because they serve their bean sprouts separately, therefore not making them soggy leaving them crunchy. And in the restaurant, the staff is friendly very attentive! Would 100% recommend to everyone!