Frank Pepe Pizzeria Napoletana

I was excited to try this restaurant because I had heard so many good things about the white clam pizza. While it was good, the style of pizza wasn't my favorite. The crust was very thin, almost like a slightly softer Stacy's pita chip. It was crispy, but the taste and the generous pieces of clam made up for the crust. Overall, the quality was good but a bit messy. I wouldn't mind returning for more, even though I prefer a softer crust.

Get ready for an amazing pizza! The tomato sauce was fantastic, the crust was delicious, and the cheese was fresh and flavorful. One of the best pizzas I've ever had.