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Przekaż informację zwrotnąThis was our first visit to Mivan, a Turkish restaurant and were thoroughly pleased. We had the combination entree platter to start, which was a meal in itself. For dinner, we enjoyed the swordfish kebabs w/ rice and salad, and the Moussaka with red wine For dessert, we had the tiramisu and baklava. The preparation is star. We will return
The falafels are freshly made and probably some of the best I’ve had along with the three dipping sauces that you can add to taste. The spanakopita where also good. The combo plate and the chicken Shish kabob plate was very good and flavorful. Overall we enjoyed dinning here and would definitely go back
Small place. Was crowded when I went. The one server did his best. The food was okay. Nothing spectacular but not bad either. I had the beef kabobs with fries and a salad. Not the best Greek place I’ve been to but I’d be willing to go back and try another dish. I found mine to be a tad bland
Family owned restaurant. Excellent Mediterranean food. Always fresh. Well prepared. We have never had a disappointing meal
Very few vegan options. They put diary on the babaganoush, seriously! Who does that!?!? The grilled vegetable kebbab was ok. My freind ordered the lamb wrap and it was underseasoned
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