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Przekaż informację zwrotnąMost expensive, underwhelming food we've had at a 'good' restaurant on the gold coast. Staff and setting are nice but thats about it. Save yourself a wad of cash and just go to a fish market and cook it at home!
We had an average meal. Expensive. Our main waiter was excellent. The other was not. The fish was overcooked. I won't return.
Really nice food but as we had been to so many wonderful restaurants in the area that were not nearly as expensive with slightly better food we were a little disappointed.
My partner and I decided to treat ourselves and we were not disappointed. We knew menu was pricey but quality was superb. If anything wine menu was a bit overpriced. Perfect for a special night out.
The staff at The Fish House were fabulous, the wine list extensive with wines ranging from $60 upwards. Our entree of oysters and calamari were delicious, I had the Tooth fish which was $62 and it was disappointing. My husband had the whole snapper which had a great sauce and was lovely. I was disappointed that as a seafood restaurant they did not serve crayfish or a choice of oyster dishes.
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