Rabbath Burleigh - Burleigh Waters

My Parents and my partner went here for Saturday dinner after reading the great reviews and we were not disappointed. Don't let the small location fool you, the atmosphere was great! The chefs selection was a great choice to get a wide variety of Lebanese food. The espresso martinis were great too! Everything from our waitress Patricia, to the bar staff drinks, to the chefs food was excellent. We even met the chefs and owners the Rabbath brothers who came over to our table after we commended their food. They were friendly and we thoroughly enjoyed the whole experience, we will definitely be back!

First time to Rabbbath and was impressed from start to finish. We booked at short notice, had the chefs selection, as we had never really had a great deal of Lebanese food before and it was very nice night out with Patrick and his staff being very attentive without being intrusive. Great overall option, have already recommended it to friends, and we are looking forward in returning again soon!

For those who enjoy middle eastern cuisine you must try this restaurant. This cosy restaurant has got a great atmosphere. The staff is very friendly and attentive and food is just amazing.

We had a table of 9 for a 6pm sitting on Saturday 12 August. We were all on time. Some ordered their 3 course meal while we ordered off the menu. It took ages for any cooked food to come to the table which was all okay until around 7:45pm when the last course finally came with some more drinks. Some of us had mentioned we were not having the 3 course meal as we wanted dessert. Well, by about 7:55 new diners started standing around looking at us as they had booked for 8pm. Most were still busy eating and the the waitress came and rudely said “don’t feel rushed but here’s your bill and these people are waiting” or something to that effect. No apology whatsoever. We paid or bill and those still eating left food on their plate and unfinished drinks. The owner/chef saw I was not happy and to his credi came over and enquirer what the problem was. After explaining that it was due to the slow service and not us loitering that we were still eating at just before 8, he apologised and asked what he could do. Too late, bill was paid. Anyway, left some details of some of the group and he said he would contact them, so will see if that eventuates. My gripe is with the service staff not kitchen staff, as they should be pushing the kitchen for the orders and then keeping diners informed. The waitress is clearly very unprofessional.On the good, food was very good, except probably for the steak which was very underdone for most, really just medallions of fillet.Sadly some of the beer is tinned which I really hate. Beer should be in bottles of glass

We had the pleasure of finally eating at this amazing restaurant. From the moment we walked in Patrick and his staff were very welcoming and friendly. The food was delish - best Lebanese food ever and we tried almost everything on the menu! We sat at the bar that overlooking the kitchen cooking area and could see how fresh the food was all prepared. Rabbath has a very cosy atmosphere and offers great food, wine/cocktails and service. I have found my new local restaurant to go to. Highly recommend it!