Harry's Steak Bistro And

The presentation of the dishes was excellent. My rump steak came with a perfectly dressed mesclun salad and crispy radish discs that added a delightful crunch. The bottomless servings of frites were both crunchy and generous. Following our server Brittany's recommendation, we also ordered a side of green beans, which arrived hot, well-seasoned, and absolutely delicious! Our only minor criticism was the inconsistency in the cut and size of the Scotch fillet steaks ordered by three of our guests; some were thick while others were thin. However, they were all cooked to perfection. Harry's is a well-organized establishment, and we will definitely be returning to try more of their meaty offerings!

Delicious! The service was exceptional, and it wouldn't be fair to categorize you as just a "bistro." The only bistro vibe comes from your menu placemats; otherwise, you truly feel like a full-fledged restaurant with outstanding food and service! We're so glad we had the chance to dine here today. We discovered you, and without a doubt, we'll be returning and spreading the word to all our friends!

What a hidden gem! I just had a wonderful experience at Harry's Steak Bistro, complete with excellent service, delicious food, and great conversation. The Wagyu beef rolls with truffle aioli were incredible, and they were perfectly complemented by the slow-roasted grass-fed free-range eye fillet steak, which practically melted in my mouth. We've now become fans of medium-rare steak, which is quite impressive for a picky 16-year-old! It was a lovely evening, and the service truly surpassed our expectations. Thank you to the entire team at Harry's!

Absolutely fantastic Manager and staff and amazing food highly recommend it!!!

The staff have the patience of saints. We sat outside on a shared table and were sat next to the weirdest nut bars of customers which helped cater for some light entertainment for the night. They brought their own cream to put in cocktails, went next door to the Sushi restaurant to get ginger sachets and continually ordered cocktails with ingredients that they were well aware they didn 't have, sending drinks back when they 'weren 't what they imagined ' but couldn 't explain what they wanted. Amongst all of this, the staff were nothing but polite and professional, even when they decided to go home mid dining to get something and then come back. In regards to the food, it was excellent throughout. Amazing shared wagyu rolls with truffle sauce, and the cut of steak was beautiful for the main. As we were leaving a man at the table behind us was making bird call noises...weird but good night!