Berta's Salvadoran Kitchen - Burien

The service was excellent, the food was great. I had chicken in a cream sauce. It was full of great flavor.Food: 5/5

This was my first time ever having Salvadoran food and it was delicious. They did not disappoint. I’m glad I finally checked this place out. I had the fried tilapia and it came with rice and a salad-I loved everything about it and the fish was huge! I also got a chicken and cheese pupusa-I’ve never had pupusas before but it’s not really my jam. It was okay.The customer service could be a bit better and more welcoming. And the walls could be wiped down or cleaned a little to improve the cleanliness. I ordered take out and I don’t think I’d ever dine in here.Otherwise, I’m sure I’ll be back for the fish.

Every time I go it's such a warm and welcoming experience. Berta (on the right) is the owner and works with her niece (on the left). A woman owned, Salvadorian owned staple of the community with DELICIOUS food and generous portions ?Food: 5/5

I had went after a flight from Colorado, OMG so freaking good I gotta go back for more. I absolutely recommend this place. My favorite new place now that I'm a resident.

The food was good but when I ordered the cow foot soup it only had a bunch of cow stomach and one piece of foot and the service wasn't that good.Food: 2/5