Asador Versus - Burgos

Stumbled into this place by accident-what a pleasant surprise! The waitress recommended their milk-fed lamb; she gets a gold star. The lamb was served in the classic Spanish method: quartered, roasted in a brick oven, brought out on a terracotta platter, cut at the table, and devoured immediately. Crackly skin, divine tender meat, and lots of bone to gnaw on. The bread for mopping up the juices was super as were all other accouterments-this place is on the outskirts and not easy to find but seek it out.

Fast food on the terrace was what I was looking for.

Excellent service and location of the people who attended me very friendly. Very good food!

We've been one night and very well. very good attention and very clean. we also dine there and have very rich dinner.

I got out of the inning time, but they treated me very kindly. the clean and orderly room and the attention was always very good. the food, both the menu of the day and the menu, very well. I recommend it. Thank you very much for the attention received.