Ó Ellinas Taverne - Burglengenfeld

Today we saw Burglengenfeld, the lunch time began and hunger reported. If you go from the passage to the church, there is a newly opened restaurant with Greek cuisine. That should be our goal. Our car parked in a public parking lot, but they also have their own in the backyard at the beer garden. At the entrance there are three steps, from here it goes to the beer garden “ uphill”. It is slightly angled with steps. From the car park you can reach the beer garden after 1 step. We haven't visited the toilets. Service We entered the guest room and were welcomed and stood by a gentleman behind the counter. We were looking for a table and the Lord called for a "employeee" Another gentleman in everyday dresses connected us to the table, had two menus, greeted us kindly and told us that they also have a beer garden. The sun laughs, we use it. He brought us outside, you can't find it alone, let's choose the place, give us the cards and we could check the beverage selection. It didn't take long when he took it and delivered it quickly. He gave them to us with one – please nice and asked if we had already chosen. We gave up the order and thanked him. The cutlery was delivered, the salad before and he wished us a good appetite. The first dish came to the table and shortly afterwards the second and he wished us a good appetite again. We didn't have to give up any intermediate demand if it fits. He immediately noticed the empty plates and when they were released, he asked our satisfaction. When the glasses were empty and he asked if there was anything else, we ordered the bill and he said if we wanted another ouzo. Sure and he quickly brought him with a handwritten note. It was desired for our visit, a nice day and we were still kindly accepted. 4 star food The menu consists of a brewing card from Kulmbacher with clear cases. The sides are slightly colored and with a few pictures. There are typical dishes like the many Greek restaurants. We chose an Athos red for 3,80 €, a non-alcoholic wheat for 2,90 €, the Crete plate , Gyros, Suflaki, Kalamaris for 12,50 € and Gyros in Metaxas sauce baked with mild cheese, rice and salad for 10,50 €. The ingredients were all fresh, lubricated, even the dressing had a nice acid note, slightly tasted to Balsamico and tasted us. Due to the very sweet balsamico – the writing of the dressing changed to the disadvantage. It doesn't take people and we don't find him beautiful. At the Gyros in Metaxasoße, the rice was served on a plate where there were additional sauces and some Gyros pieces. The rice was very well boiled, had taste and was provided with paprika and peas – which did not come out of the can and had a slight laborious taste. Fucked us. The plate with dried parsley that we believe can be saved, costs money and has no taste. With the gyros we are a little inconsistent whether it came out of the spear or was fried in the pan. The pieces were different thick and the really crispy missing us. It looked like he was out after removing the sauce. The sauce was not bad now, but for us more a paprika sauce than a metaxas sauce. We couldn't taste Metaxa. She was a little fat. She was a little holding back. The dish was nicely baked with cheese and that had a good taste and was nicely broken. There was the same rice and vegetables on the Crete plate. This consisted of yellow, pepper, onions, potatoes and beans. It was made of pure fresh ingredients, everything was cooked to the point and seasoned. It tasted very well and unfortunately again the dried parsley. The Kalamaris had been fried in such a kind of pastries, outside beautiful crispy, inside but still beautifully soft and not hard. Of the spices it was just a small lemon that we would like. The meat in the Suflaki was slightly thicker and therefore also juicy after grilling and seasoned with taste. The wort went off at the Gyros and here we felt the meat different from the other dish. There were also crispy pieces. There were also fresh onion rings. The Zaziki was a bit too firm, the cream was missing us, as the garlic tastes. You had to look for it and try it. Eating with heights and depths, 3 star ambience The interior is well enjoyed by the short look, bright Greek flair was present, tables beautifully covered and you are not sitting so much on top of each other by separation. We didn't feel comfortable out here. A part is plastered a part consists of trickle. In the direction of the house you will see a concrete wall. On one side you can park the cars here, opposite is a part with wood limited and a chestnut tree is there. On the ground you tried to get some plants into life, which is considered not quite successful for us. Then there is the rear, unaccompanied area. Here lies completely hand Grims-Grams around, a steel rope lies on the ground - very advantageous for guests with children, the trees partly thirsty or spoiled. It's nice. The beer garden seat consists of the typical folding tables and chairs in Braun. On the table there is not even an ashtray, the cutlery with the napkins is placed on the table in a large square glass. The outdoor area is very comfortable and not beautiful 0.5 stars We did not find the indoor area bad, but to let it flow into the evaluation we have seen too little. Cleanliness The lying area was clean, as there are no ashtrays on the floor, which is not exactly clear. The back area is not at all. Two stars.

Good food at moderate prices, on the kids card even my daughter found something to eat. I had calf livers with gyros, the liver was a little too through my preferences. Tasteful but very good. The guest room was clean and cozy, the drinks are cheap. The service is friendly and very dedicated. Come on. A good average Greek.

We were in the restaurant for the first time tonight. There were only a few guests there, as in the surrounding area several festivals around the guests competed. Greek music sounded on the terrace. Operation by the boss was very fast and attentive. The food was quickly prepared and served. Tastefully very good kitchen with fresh ingredients. The salt was sparingly treated so that the dishes were not salted as often. (Salt can be added afterwards, but you don't get it anymore. The dishes were interesting and specifically seasoned. The composition of the starter plate was diverse and away from the usual. Tastefully there were some unusual compositions that led to positive surprises. Classic Greek cuisine modernly interpreted. The baby Kalamares were very tasty and not dry. The decoration and presentation of the dishes was beautiful. Everything in all very harmonious. The restaurant comes to a place in the top 5 of the top 100 of the Greek restaurants in Germany at the food and price of performance ratio. (yes, certainly I was eating in more than 100 different Greek restaurants in Germany over the years and probably still in 60 or 70 different taverns in Greece Should I be back in the area, I definitely come back. Thanks for the great food and the nice evening. I threatened to come back. Today 27.07.19 it was so far. Like the first time, the food was really delicious. Today there was a Crete plate. Through the grilled vegetables, the plate stands out from other plates or plates, which otherwise exist. The food is also well seasoned even though it is handled sparingly with salt. Also the Zaziki was excellent, we ate Pitabrot. So delicious as you don't often meet. Good value for money and nice host. We like to come back! The top places of the internal rankings of the Greek locals are unchanged for me, although in the meantime more have been added. Unfortunately, the arrival for us with several hundred KM is too far to come more often.

Have eaten very tasty. Not as terribly overwürzted as we are usually used by Greek food, therefore also very popular among smaller children. Very friendly service, very child-friendly and attentive. Waiting time was a little long (a slightly larger group), but the 5 stars are still deserved. We like to come back.

I am professional in a hotel around the corner and was there to eat, what should I say? Absolutely tips eat, no comparison to a snack properly delicious and traditionally prepared. Price performance absolutely fine and fair.