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Przekaż informację zwrotnąCouple things I was disturbed about ! I paid 5000 altogether for our wedding and: The Willow never got trimmed down I got a lot of complaints about that from my family on how terrible it looked One of the guys that worked there got drunk and tried to kick my step son out of there when one it was our wedding One of the workers claimed he was the owner there and had to stop my DJ from playing multiple songs very very upset about all this but other than that the food is great here. But don’t waste your money on a wedding here !
Easter Brunch 2022, couldn't have been much worse. Everything was cold except the soup, it was tepid. Very disorganized. 1:00pm seating, some tables were being served at 3:00 when we left. Ran out of cake. Would not recommend this place.
1840's historic mansion serving high end, farm to table cuisine. We stumbled upon the restaurant without a reservation, but Chef Nick and his team accommodated us. Service was attentive without hovering. Four course set menu tonight included lobster bisque with truffle oil, salad of heirloom tomatoes grown on property with fresh mozzarella, perfectly aged beef steak paired with ahi tuna, risotto, and butternut squash with raspberry fig compote, and Ghirardelli double chocolate cake. Chef Nick greeted us at table, shared some stories of historic manor and invited us to come back and try the casual restaurant as well. This would be a perfect setting for weddings and special events of all kinds.
Excellent, Fillet , cooked to perfection and flavors! must try the steaks!
We decided to check out this hidden gem tonight. The food was excellent! Our food had SO much flavor. We picked the 5 course dining experience and the meal options were delicious for even a picky eater! If you’re looking to try something new, please consider giving this place your business. The service was exceptional and the chef was very nice to let us know what we would be expecting for the night! We will be back!