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Przekaż informację zwrotnąFood was amazing we had the truffle menu and local wine. chef made the rounds to say hello and he was very charming. thank you for a lovely night!
The three course dining menu here for $80 per head is good value for money as you are given a choice of entree, main and dessert. Pictured are the items we chose and the menu. They do take their time to serve the meals so don't arrive too hungry as you could be left waiting a while. The main which usually consists of a meat, is served in generous portions and is guaranteed to leave you full. Definitely worth the trip out to Bungendore if you're from Canberra and not in a hurry to get dinner. Total seating time was about 2.5 hrs. Regards @fooderarri
Exquisite French cuisine, with lovely service and atmosphere. Well worth the drive to Bungendore. Thank you Christophe Josephine
Can not recommend highly enough. Beautiful food, wine, ambience, service. A true gem and well worth our visit to Bungendore to enjoy it all. Transported us to France for a special night on our honeymoon – despite not leaving the country! Chef Christophe is a wonder and Joesphine is just a delight. Thank you so much for welcoming us – it was a night we'll remember always. We'll be a back for a visit soon.
The Truffle degustation was a tour de force. Dish after dish with elegantly presented flavours of fresh produce. The sauces were exquisite. Highlight was the cod with celeriac mousseline with generous quantities of Bungendore truffle. Accompanied by the very hospitable and homely atmosphere. Chef Christophe continues to showcase local food and his genius.
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