Dat feine Fischhus - Büsum

A perfectly boiled backfish with tweepers and a chili sauce...a excellent and tasty combination. five stars and highly recommended for fish fans

We had bought a cup of Aal in jelly at the fish table. Unfortunately, we had to find out. That all the anal pieces were processed with a back strand. A corresponding note was not made when buying. However, such product information is now standard.

It's not a restaurant, it's a fish salesman with stew. The quality of the dishes can be good, but fresh from the North Sea is not possible in Büsum despite the port next door, because only crab cutters land their catch. It is expensive there, in front of all delicious fish salads. So the salad herring in dill per kilo € 25.10 (the price was increased before € 5,00 2 years) The Kilo price for herring, excluding and submitted, is at € 8.00 (different but trend), i.e. expensive Mayonaise. Lately it is necessary to calculate with 10 cents also for plastic bags where the salad can be removed. The plastic bags cost under a cent for the store. In addition, these bags are required, since the lids of the plastic shells used for the packaging cannot securely close and all can run out during transport. Even the low-priced crab salad has not become cheaper again, although the crab prices have fallen significantly. Since tourists have no chance to compare or do not want to have inconspicuous development. Unfortunately, the trade has learned the solid price calculation: buying the profit margin. You take what you can. Too bad.

Fish pastry by Volker Staffen in the Alleestr. 5 in Büsum is a classic fish restaurant with fish directly from the North Sea, so freshly caught and this is also tasty. The food is super tasty and is very freshly prepared (what else can be expected is the port right next door). The staff is friendly and there are enough parking spaces in the area. Very fresh fish in a beautiful ambience.

I don't understand why the snack is in the restaurant. It's a snack, not even very good. Once you get a fish fillet from the frying plate and eat it on one of the standing tables, you will be good. Unfortunately, we had taken smokers for our house, and that was a mistake. The smokers, mackerel, aal and salmon were dry and obviously old to the salmon. So we wait until Gosh gets up and goes there. Apart from the prices, I can go to a real restaurant with tables and other nice ones.