Spieskomer - Buesum

Update 06.09.2022: Even 4 years after the last report (not last visit! now in the late summer 2022, the restaurant remains in good memory in the well-stocked Büsum: If the clientele in the place is getting older and older (and with a cup of coffee the outdoor areas were blocked for hours the indoor space in the 1st. Stock weather-related the right choice. The peppy super-friendly young pesonal on you has everything under control. The table pieksauber and well maintained. The prices were dressed a little (where not? but the food was again tasty, well portioned and of good quality: the redfish with Remoulade and potato salad/salate supplement (21.90€ top fried and seasoned fresh and delicate; the supplements bought but still neat. The beach plate with smoked salmon, crabs, scrambled eggs and baguette on salad (23.90€ deliciously marinated with onions, fresh and tasty. Beverage prices: 0.3l Pils or dark of Flensburger 3,80, fresh, cool Grauburgunder 0,2l 7,90, water 0.2l 2,90 and regional hams 3,20€/2cl. Everything done right! About €20 compared to the last report, but that's reasonable! Only the inner-city building venture of some lonely investors makes Büsum a universal spa kaff and lets individuality and flair disappear from the old fishermen and port city. Fast food shops and commercials at and in every corner should be contemporary but not here! Büsum remains interesting to watch people, but is becoming increasingly unreleased. Let's see when it drives us back here... 25.09.2018: We have known the Spieskomer for a long time and have already arrived here more frequently due to the huge range of regional food and fish and have never been disappointed, even though the concept is more for tourists or for tourists. Seniors are therefore always binding, positive and good on the most well-known operators. After fire and conversion, the kitchen has probably become a little bigger; sensational, what the ones at the great selection are going out here with good quality and everything from the first floor (restaurant also for the glass-covered terrace on the street. Here we found a side table in the late summer sun and with some wind in the well visited house. You have to use the good weather! A tribal waiter was fast and took up our whining with a loose jump. Beverages served: Lillet pink (big glass filled with beats pink wild berries 5,90€, Flens 0.4l 3,70; 0,3l 3, € and the Dithmarscher Herbs Waddenläuper (2cl 3, € must not be missed afterwards. Our lunch table after a pleasant, not too long waiting period: In the cabbage season many extra dishes on the large table for me a must-have the kohpfanne (13,90€ tasty sosty with plenty of chop, a good cooked sausage and delicious potatoes. Balanced, tasty and crisp, exactly the right dish to get satt! Madame rather classic with the lush sailor : crabs, matjes, smoked salmon, garlic cream, cream horseradish and roast potatoes (20,90€). For standard tourist dishes and also fast hunger always geignet and recommended. In the evening some more elaborate menus are offered; hosting in a small circle in the cozy restaurant always promises a pleasant stay, even if gourmet snacks are deliberately dispensed with here...

Update 06.09.2022: Also 4 years after the last report (not least visited! now in late summer 2022, the restaurant remains in good memory in the well-stocked Büsum: When the clientele becomes older and older (and with a cup of coffee the outdoor areas were blocked for hours, the interior in the 1st floor weather-related the right choice. The peppy super friendly young pesonal on you has everything under control. The table pieksauber and well maintained. The prices were somewhat dressed (where not? but the food was again tasty, well portioned and of good quality: the redfish with Remoulade and potato salad supplement (21.90€ top fried and seasoned fresh and tender; the supplements bought but still neat. The beach plate with smoked salmon, crabs, scrambled eggs and baguette on salad (23.90€ deliciously marinated with onions, fresh and tasty. Beverage prices: 0,3l Pils or dark by Flensburger 3,80, fresh, cool Grauburgunder 0,2l 7,90, water 0.2l 2,90 and regional ham 3,20€/2cl. Everything done right! About €20 compared to the last report, but that's reasonable! Only the inner-city construction company of some lonely investors makes Büsum a universal spa and lets individuality and flair disappear from the old fishermen and port city. Fast food shops and commercials at and in every corner should be contemporary, but not here! Büsum is still interesting to observe people, but is becoming more and more unresolved. 25.09.2018: We have always known the Spieskomer and are more common here because of the wide range of regional food and fish and have never been disappointed, although the concept is more for tourists or for tourists. Therefore, seniors are always binding, positive and good at the best known operator. After fire and reconstruction, the kitchen is probably a bit bigger; sensational what the ones at the great selection go here with good quality and everything from the first floor (restaurant also for the glass covered terrace on the street. Here we found a side table in the late summer sun and with some wind in the well visited house. You need to use the good weather! A tribal waiter was fast and took up our mood with a loose jump. Drinks served: Lillet pink (big glass filled with beaten pink wild berries 5,90€, Flens 0.4l 3,70; 0.3l 3, € and the Dithmarscher Herbs Waddenläuper (2cl 3, €) must not be missed afterwards. Our lunch table after a pleasant, not too long waiting period: In the cabbage season many additional dishes on the big table for me a must-have of the kohpfanne (13.90€ delicious sosty with a lot of chop, a good cooked sausage and delicious potatoes. Balanced, tasty and crisp, just get the right dish full! Madame rather classic with the lush sailors: crabs, matjes, smoked salmon, garlic cream, cream rod and roast potatoes (20,90€). For standard tourist dishes and also fast hunger always geignet and recommended. In the evening some more elaborate menus are offered; Hosts in a small circle in the cozy restaurant always promise a pleasant stay, even if gourmet snacks are deliberately dispensed with here...

We have focused on the assessments and, despite the significantly higher prices for this place for competitors. On our food we have waited for 1.5 hours - well,can happen. What would be long...we thought....The food is far from quality and professional preparation. The plaice was watery, falsely prepared and the bacon cubes were still half raw. Even the alleged fresh salt potatoes we had to leave. At least 2 days old and overlaid - all not recommended in all. How these reviews come here,is a mystery to me.

We liked it very well. Atmosphere, operation and food were great. It's delicious. When we get back to Büsum, we'll check in again.

Very delicious food and very attentive service we are very happy to come back. There was something for the little one to paint.