Friesen Deel - Buesum

For us the best restaurant in Büsum, service super beautiful and fast, the boss even cooks with a lot of love what you also taste. Price line only class. Best regards from Unterfranken

In this small restaurant you are very kindly welcomed and served by the service. The menu is very clear and offers not only 08 15 dishes, as in the rest of Büsum. The kitchen is lovingly arranged and spoils the palate. Even when my favorite laboratory was sold out, the boss promised me to cook for the next day. It was amazing. Thank you and I'm back. The short distance from the bottle mile is worth it.

After I went to the harbour with my dog, I got hungry. For the restaurants that were right at the port, I could not be excited so that I was removed from the port and went to the port road. The offers on the boards that were set up in front of the restaurant “friesen Deel” told me so that I entered the restaurant in a very determined way. I enjoyed the decor very, cozy and beautifully decorated. I was looking for a nice place. Immediately came the friendly service, brought me the card, and my dog a bowl of water. The offer in the menu impressed me. Although delicious meat dishes were offered on the map, I decided to fish. In addition to the food on the menu there is always a cheap daily dish with subsequent dessert. I ordered a Friesen Deel plate. When the dish was served, the water ran into my mouth. All beautiful and appealing, the look was bribe. The food tasted, you can only say it best. The matjes were very good in taste, the delicious sauce gave the fish the last peep. The crabs, just great. No question that the salad and the roast potatoes tasted very well. The cook, Mr. Holger Heß, also known by the NDR, cooks with a lot of love and commitment. I recommend the restaurant to every Büsum visitor. Yesterday I had dinner there with my visit and was thrilled again how my visit was. What I particularly liked was this a sign with the following inscription on 2 window panes, see photo venerable guests, with us in the house dogs. Yesterday I had absolutely no desire to swing the cooking spoon again as an individual. After I had chosen correctly in my eyes, I went through the pedestrian zone and the port area with my dear four-legged friend. In the pedestrian zong I enjoyed a coffee in the sun, but since we had two already walked in the fresh air, I was hungry and my dog was thirsty. I decided that our needs are still in Friesen Deel, which I did not regret. Holger, the chef, had delicious cabbage dishes to choose from. There were Grandmas Kohlsuppe, Kohlpudding and Kohl-Roar. As a freshly baked grandmother I didn't want to eat the cabbage soup, not the cabbage pudding, but the cabbage routine had done it to me. I can only express a strong praise to the chef, who is known beyond the boundaries of the Dithmarschen. It tasted great again. preparation was a poem; it was true. Quite seasoned, the filling of the Roulade was not too strong and the sauce was also very delicious. Not only that it protects me, no Holger has more fans because I'm just in the 2nd lot.

We were in Büsum for a few years and were looking for a cozy place. We took the appealing map of the Friesen Deel for the occasion. We did not regret it, very cozy furnishings, nice staff, an excellent kitchen and all at acceptable prices. We returned twice and it was always great. We'll be back.