Pizza Vegana - Buenos Aires

You can eat at the place at a counter or carry. It's a different pizza, I don't know if to go too often, but it seemed good to try. The only problem I found is that the dough is very soft and it costs a little to eat it, but it was rich.

We went to dinner one Sunday night, the place is almost abandoned, the furniture is minimal and the state is deplorable. to access the bathroom (sleep and in bad condition) you have to go through the kitchen. We had 20 minutes of waiting for a half-Indian pizza (morrones and sesame) and half lentils. We asked for dishes and cutlery and only got covered, so we had to eat inside the box. food is nothing of the other world, the "Vegan cheese" is pure of potatoes, literal, and the taste nothing special. the only thing in favor that you don't get the glass of water.

There's no way to explain what it is, I'm a son and grandson of Italians, and when I was vegan 20 years ago, I was forced to eat cancha or faina or escapezza, then I heard about gluten damage and I could only eat faina, but I found out it's a mixture with wheat, so never a pizza! Until vegan and gluten-free pizza came, let's pibeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Rice flour pizzas, with potato cheese, and generously garnished with vegetables and vegetables ... A delight, besides being good for health and the planet! the faina was a great discovery, and we thanked having several pizzas on the side to taste. Everything!

I've already tried more than 6 times and also the baskets, they're all riquoise. light food, you don't feel swollen after eating even the pit pizza. There's only one size, I think you should add an individual or medium size.