El Burladero - Buenos Aires

Reserve to avoid disappointments as this place is popular. We take tapas: shrimp, tortilla, mushrooms with ham and egg and cod croquettes. They were all so good with the tortilla melting in the mouth, the best tortilla I ever had.

I had just a few hours in good air and time to have lunch. if it is not steak in good air, opt for Spanish. this is one of the best Spanish restaurants in the world. very professional service, excellent food in an excellent location in a pickle. your sangria is really authentic as all your food. exceptional lunch at a reasonable price for the quality of the food.

Our host recommended this place for lunch. It was a great recommendation, the à la carte menu is quite expensive, but the lunch menu (to choose between three inners, main dishes and desserts) is quite cheap and is very well prepared.

We went unreservedly and, as we arrived joto before his opening at 20:00, we sat down without difficulty. It seems that almost half of the considerable restaurant, the bar and all the high tables in the front can not be booked, so if you are willing to eat at the last time of the 8:00 or 8:30, it should not be a problem. . the food is delicious and the generous input portions (tapas) so that the two of us could only share three dishes before saying enough. It would have been fun to try more, but our stomachs weren't up to it. Looks like he practically asks for keg. Although we did not, a nice waiter who noticed our avid interest gave us a free sample of blood. This restaurant is highly recommended.

Spanish food in good air: not as common as you might think. a ba le got a lot of food with Italian influences and, of course, Argentine. We went there to dinner early on Christmas day; perhaps at 8 p.m. I was crowded when we left, as dinner does not start there until 10: 00h. We were a group of four, we shared a great paella. We had drinks and dessert. Everything was fine. I loved the paella.