Claudio Restaurante - Buenos Aires

We were with friends having dinner because we had bought a groupon. I didn't feel unstoppable for that reason, like in other places. very kindly attended. varied options, delicious food. specialize in seafood. very good atmosphere, very warm, although not in centrical area, there are security personnel to take care of cars at the door. the moza that attended us, very loving too. really, to recommend, although at price level is high.

We went in a couple in June 2017 with a group, we were treated very but very well, the food of very good level, specializes in seafood, the atmosphere is very nice, the area is of neighborhood, for my opinion is more for lunch than dinner. The very attentive owner and the mozo and the moza who attended us were more than friendly.Level of price from half to high, with group for entrance, main dish and dessert plus the wine and water we order, total 800. But it's really worth it.

Seafood excellence. the authentication of avellaneda. salmon weight and was perfect. My colleagues asked for shrimp wrapped in bacon. movie!

I've been visiting this restaurant for years, since the time the owner was the friend andres. I'm going on, because that's where I invite our clients. The place is pleasant, so bathrooms are good, but the food makes the difference. without dismembering anyone, nor the lazarte sisters who cook in the French Basque, in this restaurant queen carmen, with all its enormous professional and human quality.It does not fail, here eat the best calamaretis to the lioness, the best cambas to the cuozo, excellent lobster and excellent pink salmon. And I leave a special place for the centolla (or lobsters) to the curryla wine menu is good and reasonable prices, in accordance with what is 'painted. The lobster is expensive, the octopus too. Finally, the service is very good. It's a place I'd advise, especially to eat the dishes I mentioned.

We went with a very complete group. the place is classic, li gives atmosphere. the attention was very friendly. We tried the smoked salmon and it was delicious. Main dish shrimp with rice and curri (lacked a little more of drips) and abadejo sorrentinos with shrimp sauce..mi rich. of dessert tiramisu and natillas.