Hikaru Fusion Asian Food - Buderim

Lunch: We had grilled salmon roll, tempura mixed vegetables, chicken karaage don, chicken karaage roll

The meals were quite tasty. I especially enjoyed the gyzoya. The miso soup was just from a super market bought sachet. The teriyaki salmon was nice but the sauce was a bit heavy. Service was ok, although we had to request for our orders to be taken, more water, the bill etc etc.

This small pace, run largely by Koreans, I suspect, has excellent special Japanese dishes and quality sake and beer from Japan. While fully licensed, there is little or no wine and a hefty corkage charge. But go there. It is fun.

First time there last night with friends. The menu was limited however it was full of some favourite dishes from Japan.Sushi, goyza, tempura, rice rolls etc.Note the spring rolls and goyza were freshly made and tasted great. The sesame icecream was unusually good.Overall the food was flavorsome, fresh and presented well however it should be noted this is a casual dining establishment.You need to ask for drinking glasses, water, the table to be cleared once finished eating prior to deserts. Note to the manager - Please upgrade the paper napkins or at least keep additional on the table !The wait staff were very keen to obtain the food orders but couldn't remove finished dishes without being reminded.BYO for wines and Japanese beers for sale at inflated prices.Yes I will go again however I don't rate it above other Japanese style restaurants which have recently opened on the coast.Bamboo House, MooloolabaGingers, Cotton TreeThe restaurant is owned and operated by Korean nationals and not Japanese as is common on the sunny coast.

A small casual restaurant with cracking food. Service a little slow but worth the wait. The best Japanese I've eaten in some time