Harry's on Buderim

The food was good, though somewhat overpriced, the wait staff was predominantly young women, who in our opinion still need quite a bit more training in the art of service for an a la carte restaurant, as the service let the dining experience down somewhat, unfortunately for us we probably wont be retuning for awhile, which is a shame as we have been visiting it for 25+ years

The fare was mediocre and it was difficult for us to understand why the restaurant has the rating it has. We were seated in the outside section with a dirty weather screen right against the table. We will definitely not be recommending Harry’s to anyone

The house is beautiful and has so much potential to deliver an awesome dining experience. This is a pricey so called fine dining experience. Unfortunately Harry has forgotten that he is in the hospitality industry. We booked and were placed under the AC, we asked to be moved to one of the 3 other vacant tables. They said they couldn’t help because they were under staffed. Not sure how the maths works on this as the staff member could have just served us at the other table a few metres away. Even when the next table from us became vacant, with no further customers attending, they did not offer to move us. I ordered a bottle of wine, after the initial glass was poured it was self service from there. If we weren’t freezing our asses off we might have had another drink and ordered desert. It’s not the AC that upset me, it’s the lack of hospitality. Would not return, there are much better options.

We took 22 family and friends here for my husband's 60th birthday. The food was amazing and the chocolate strawberry mousse cake outstanding. Chef Stuart is passionate about sourcing local ingredients and creating a varied menu, catering for everyone's needs, but also matching the menu to the beautiful ambience of the building. We had a couple of vegetarian guests and their menu choices were equally impressive. Zoe was assigned to look after us and did a fabulous job. Thank you to Stuart, Taula, Zoe and the team for helping to make this such a memorable event: we will definitely be back!

A MUST in any Sunny Coast holiday. The service was attentive, the food delicious. The lamb was a stand out tender and generous. The duck was also very tender for breast. The fish and beetroot was also enjoyed. Really not to be missed. No champagne on the wine list but a couple of bottles were found on request. A crowd pleaser. Ask for the private dining room if you have a group.