Pata Negra - Budapest

Ubicado en el corazón de la plaza “Kálvin tér”, el “Pata Negra” es uno de los bares de tapas más populares de Budapest. Inaugurado en el año 2009, este sitio cuenta con más de 40 tipos de tapas, desde patatas bravas y pinchos de jamón ibérico hasta calamares y mejillones gratinados. Además, el menú del “Pata Negra” tiene una amplia variedad de vinos tanto españoles como sudamericanos, ideales para acompañar los alimentos. Si estás visitando Budapest durante los meses cálidos de la primavera y el verano, una recomendación es que elijas una mesa en la terraza del restaurante. En mi caso, este fue el sitio elegido para una reunión con amigos que terminó extendiéndose por varias horas y en la que probamos más de una decena de tapas distintas. En cuanto a precios, lo cierto es que depende mucho tanto del número de personas como de los tipos de tapas que elijas. Las más simples comienzan en 600 florines (2 euros), mientras que las que incluyen mariscos pueden llegar a los 1200 (4 euros).

I didn't have a reservation, so they let us sit down but we had to leave by a certain time. So, our experience was a little rushed, but the food was good... I have never eaten tapas place before. I have eaten all over Budapest and I thought the portions were small for the price. I got the veal and we ordered the garlic chicken, both were tasty. The side offer for glute free is limited... too limited I thought. I guess if you were a tapas fan it would have been the choice. The service was not very friendly either, it was ok.

The staff assured that there was no cross contamination. The atmosphere was lively yet it was easy to converse. The food was deliciously spicy!

Located in the heart of the square “Kálvin tér”, the “Pata Negra” is one of the most popular tapas bars in budapest. inaugurated in 2009, this site has more than 40 types of tapas, from the bravas potatoes and sticks of Iberian ham to squids and gray mussels. In addition, the menu of the “Pata Negra” has a wide variety of Spanish and South American wines, ideal to accompany the food if you are visiting the fastest during the warm months of spring and summer, a recommendation is that you choose a table on the restaurant terrace. In my case, this was the chosen place for a meeting with friends that ended up extending over several hours and in which we tested more than a dozen different tapas in terms of prices, the truth is that it depends a lot on the number of people and the types of tapas you choose. the simplest starts at 600 guilds (2 euros), while those that include seafood can reach 1200 (4 euros).

AMAZING. My favorite meal while in Budapest. A serving is about 2-4 tapas dishes per person depending on how hungry. My travel mates and I shared 12 tapas and everything we tried was delicious. GF is clearly marked on the menu and there us very few menu items you can't eat. The pork chops, duck, shrimp and goat cheese we're our favs.