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Przekaż informację zwrotnąExpensive restaurant but they make you feel welcomed. Eduard was very patient and friendly. Choosing your lobster from the aquarium is a fun little experience to have too.
The place is nice and quiet, spacious but intimate.What we loved most about this place, was the service, we had a very nice and communicative waiter.The food was good but not excellent as we expected, at least the one we tried.We had oysters, crab paté, codfish dumplings for starters and scorpionfish with migas for main course. What we enjoyed most out of these, were the crab paté and migas. The rest were not bad, but not good either, it always seemed that the food had something missing, you couldn't find a special aroma.Last, we tried the portuguese pudding, wich is a romanian creme brulee, and it was ok; and pastel de nata, wich was very delicious , but it seemed to be one of those frozen desserts that they put in the microwave oven.It didn't seem freshly made...otherwise, very nice texture and taste.For all of these, plus 2 glasses of wine, we payed 700 lei, wich is not a big price for that area, but personally i would preffer paying more and have a better quality of the food.
Lovely food, very good service and an excellent overall experience. I have to commend the team working there for an outstanding service level, especially for a town like Bucharest which lacks the level of customer service you would expect for a large capital city. well done.
Professionals in the world of fish in Bucharest, Professional and talented staff، The cook pays attention to every detail. Excellent food 10 stars.
An excellent experience overall, for a higher end restaurant. Service was discreet, food was delicious, the restaurant was clean and pleasant, I enjoyed myself very much!