Agriturismo La Giarla - BUCCINO

We ask him if we could go eat them, call them, for the 15th, accept everything. We tell him we're 5 people aged between 20 and 25. He refuses to call us. saying it was gone. even if 2 minutes before there was the place. Maybe the boys are not vinegar

I discovered this farm more or less 10 years ago and since then I have always returned with the family the owner always friendly and friendly with the guests the lovely place and always clean, the menu always good and genuine I recommend it to all those who want to spend a serene day in the family.

As the title of my review suggests, this is a farm but almost similar to a restaurant for service and preparation of the table where we find beautiful custom sub-plants for the farm. Family management, everything is prepared in the old buccinese manner of Mrs. In who alone sends forward excellently the kitchen. Notable are the appetizers that alone are worth a whole lunch so much are abundant and mark the potatoes cunzate ie with raw peppers, the fried borage or other vegetables according to the season, and the maritata soup. First typical as ricotta ravioli to the sauce or fusilli made strictly by hand. Even the very good seconds, in particular I really like the so-called rash that is pork pieces with peppers and potatoes, excellent! In addition, the owner also has a farm and you can here buy the oil from their own product. I often go back with my family, and I really recommend it!

Perhaps with the time the manager of the restaurant has been satisfied, it definitely continues to propose dishes and products of first level, but in the whole so to speak the local has a little 'offuscato, regarding the first times is all another thing. portions with time became less abundant on the other hand the account did not become less salty.

Badly welcomed, eaten badly, bad cooked dishes and eventually I didn't even find myself with the account. I strongly disagree. Few seriousness and professionalism.