Ice Cream Coffee Di Miglino Laura C S.n.c

The best pastries in the area. The super cute girls. Clean room, I got to try also the well served aperitifs with good and abundant appetizers! We will definitely return

Outdoor tables, under a large portico where smokers stop at frottes: mozzicons on the ground, ash on the tables, smoke everywhere: smoke passively! Gelato of low quality: without flavor, not creamy and with pieces of ice. Fasulla tradition.

Luckily today I could pass by Buccinasco twice. The first with a prosecco I ate a slice of pizza to the verza and olives worthy of a starry restaurant and the second one worthy of the Bodeguita of the Middle of Havana...

Cafe great welcome without comparison My favorite The thing I like is the moito prepared by the Gaetano genius the professor of the drink

My boyfriend brought me to eat in this baretto once at lunch and I on the first I was perplexed: it's okay that it wasn't an elegant dinner and we were around, but also one of the first times we went out and the place is humble, simple, clean but certainly not a flickering place. The dishes also, were presented in an extremely humble way, barely a place for working lunches of squattrinated representatives, although the list denoted a certain fantasy and the fact of Mr(in)a was very kind. Then what to say: an ineffable experience! I also ate in starry restaurants and in many luxury places around the world and can honestly say that in some of these, while eating well, I did not find tastes so tasty and well assorted. A harmony that denotes true talent. Of course, the presentation was not apparent but the substance had something that I would not be ashamed to define divine. Fast and nice, then, a great experience! Good coffee too! Too bad I live away, otherwise I'd make a subscription! Really excited, it's true that after years I read I decided to make my first review!