Margie's And Grill - Bryan

The food is good, there is a great atmosphere, and the staff is very friendly, but it took an hour for our food to arrive. I dined here with a group of 11, and although it was a bit snug, the staff allowed us to combine two tables. They mixed up my friend's and my burger orders, but made sure we had the right sides. The onion rings are delicious.

Margie's Bar and Grill, originally established by the reviewer's grandmother, was later sold to a couple who then passed it on to their son. The son still owns the restaurant today. Despite never having visited before, the reviewer believes that waiting 49 years was worth it. The current owners are friendly and create a welcoming family atmosphere. The reviewer tried the Suicide Burger and was impressed, taking half of it home. They believe that eating at Margie's should be a tradition for those attending school in aggieland. Overall, the reviewer feels that their grandmother, Margie, would be proud of how the restaurant has continued to thrive.

First time visiting and sorry I haven't tried it sooner. Great burger. Just the right amount of seasoning and juicy goodness. Will be back.

This place is great. You walk in and get hit with the old style burger smell. An amazing service will definitely be back!

First time at Margie’s today. Got the double meat and double cheese burgers with fries and onion rings. First impression was good, friendly service and clean, albeit very smoky. Water was topped up promptly, and the owners (I think! were attentive while not being overbearing we did not feel pestered at all, which is great! We asked for the burgers rare, something new for them, and they were about as rare as possible for a small patty great job. I found the exterior of the burger lacked texture, it was all a bit mushy, this may be because it’s so hard to get the center a medium/medium rare on small burgers. Adding an onion ring to the patty partly corrected the texture, but would work better if it they weren’t breaded. Bun was great didn’t break apart, grilled and buttery. Mustard good, onions great, found the pickles too thick and it made a strange pickle to meat ratio in most bites. I think the burgers could be a little more seasoned, but the cheese was really good. There is no point getting anything less than the double, this is a 2oz per patty burger. We were disappointed with the sides. The onion rings are now breaded, not as good as the battered ones shown in most pictures and came a bit burnt the interior had gone mushy too, and the fries were pretty bland and a bit burnt. We left most of them, which is sad as the fries alone are almost $4 which seems excessive for pretty bad frozen fries. Overall, if the sides are changed and improved, we would return and try the more modern burgers to see how those are too.