Beauregard - Brusson

If you are near brusson it is mandatory to go to eat here. first the landscape is wonderful, then the typical Aosta Valley cuisine is fantastic.

Refined local inside and out, friendly staff and good food. To return if you visit Champoluc again.

We've entered a bit of fear because from the outside, the place is a little spartan. The welcome is as familiar as the kitchen. Despite this the quality of the food has been absolutely appreciated with a value for money definitely good (2 adults and two children with less than 50 € eating appetizers of meats and cheeses, according to polenta and stew, valdostana soup, sweet, coffee and bitter, watered by liters of wine of the house). Words of encomy at the Inn-cameriera-proprietaria with its 49 years of activity (first opening July 14, 1968) very courteous and that made us feel at home. To try again!

We wanted to avoid a quick sandwich or the usual pasta and we had lunch in the right place. The dishes of the Aosta Valley cuisine are listed by voice. The choice is not wide but everything is genuine and of good quality: it is nice to taste a polenta made as you must and not precotta! Adequate prices. The name of the room is perfect because from the room you can enjoy a panoramic view of all respect.

Excellent cuisine comfortable environment excellent the Aosta Valley soup and polenta with stew ,the portions are very generous reasonable price, Mrs. Anna exquisite... Try!