Bozar - Brussel Centrum

-dcor of the bozar therefore a little cold between: a green aspergus tranched of cena beef a little flat emulsion: piece of gers' volltry with some lgumes and a little dessert sauce: mini gteau chocolate with a little insipid vanilla especially personal and master of htel fake come out of a htelire cole with their pdanterie that does not relate to it

Had a special dinner for the resto days. the starter with kalb and aal was good. even though the kalbs was a bit too thick cut to eat raw. main course a chicken breast with kartoffel gratin (was of course a fancier name in French language). very tasty. as desserts a chocolat cake with pistachio ice cream. also very good. but maybe I expected something with a slightly higher wow factor in a Michelin star restaurant. the service was also quite slow, especially considering that the restaurant was still half full. overall, however, I am satisfied with my visit.

Almost perfect dishes visually and gustatively, excellent service, and a table very well placed next to the open kitchen allowing to see the karen chef torosyan and his brigade at work.

-dcor of the bozar therefore a little cold between: a green aspergus 1 tranchette of cena beef sch a little flat emulsion: piece of gers' volltry with some lgumes and a little dessert sauce: mini gteau chocolate with a little insipid vanilla especially personal and master of hetel claim to come out of a htelire cole with their pdantry that does not relate to it

Had a 3-course special meal for the resto days. the starter with kalb and aal was good. even though the kalbs was a bit too thick cut to eat raw. main course a chicken breast with kartoffel gratin (was of course a fancier name in French language). very tasty. as desserts a chocolat cake with pistachio ice cream. also very good. but maybe I expected something with a slightly higher wow factor in a Michelin star restaurant. the service was also quite slow, especially considering that the restaurant was still half full. overall, however, I am satisfied with my visit.