Southern Table Boom Boom - Brunswick

Wife amd i have been looking forward to dine at the Southern Table and really wanted it to be better. Great vibe, decor, and atmosphere. The bar scene looks fun and energetic. But the service was poor as we waited for drinks and food all night. Although the ceviche appetizer was good the food went downhill and the main courses were mediocre at best. I got the fried chicken that was over cooked and dry. My wife got the pork chop that was the toughest piece of meat we can remember. The cheesecake desert was too little too late. Sadly, we will not return.

5 stars for the server, she was the only one and working the whole restaurant and did a great job.2 stars for the food. Bacon wrapped scallops were over cooked something fierce. Akin to rubber.Crab cakes were good. Not much of a slaw with it.Ceviche was ok, but pita was seconds from burnt.BBQ plate..meh..chicken was over cooked, pork was over sauced mush. collards were good and mac and cheese wasn’t badJust an overall meh with food sorry. Do not want to try again.

The bison meatloaf with Yukon mashed potatoes was amazing. Shrimp with grit cake was a little salty. Service was excellent and attentive. Would return for meatloaf again.

Enjoyed the appetizer's, drinks, food and visit from the owner. Great place!

Love the vibe of this place. Cozy and cool 1940s feel. Staff was friendly. The food? Meh. I got the ribeye and it was a really cheap cut. Grisly and tough with zero crown. Crown is that tender flavorful strip at the top of the steak. Wife got the shrimp and grits which wes good. We got the bread pudding made with Krispy Cream doughnuts. Who wouldn't want that, right? Well the chocolate chips made it taste burnt. Probably one and done for us.