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Przekaż informację zwrotnąI'm always having a hard time writing something negative about people, especially when it comes to work. I'd recommend the chief of this restaurant to go to several locations at young chefs during his day off. In tanuki, he's had many years of experience, but the culinary world has been moving ever since and tanuki has stopped. A smile at the service hasn't been there yet, and I haven't seen anything in the open kitchen. a routine job during baking soy shows and mushrooms to baking (whispering first choice) meat. flexibility in the choice was completely impossible. and that at a price that was way too high. results from our first visit. It's our last. It's a waste of trouble.
Unbelievable fresh and delicious. A bubble chef with a japan's heart. This isn't a japanese restaurant based on chinese like there are more and more, and you're testing it" it was just unbelievable!
I'd been there a few times back then and I'd find it like this: This wasn't really tables for me. But recently I went back there. Well, this was the culinary discovery of the holiday. The atmosphere has completely changed; No more that mood where whispered to hear it but an open and normal way of food. away cult. Lucky but. The wine card is very evolved and contains pearls. The service is pleasant and kind and the food is delicious. So good we're going back tomorrow. Now I understand why tanukui is described as the best japanner in the embassy.
We've been loyal customers in this case for years, the belligerent chef yvan is still passionate after all these years, and you see that, and you've been eating japans all over the world, and we rarely eat as much as we eat here as the japs in the kitchen.
It's already been and this is part of my restaurants! Sublime, everything as well, fine taste. Light and draftful taste. Exotic and such a nice touch. Not cheap, but it's worth it the time we might have been a bit loud and early, but the boss was very good at it, and we didn't get the impression that we were in the middle of it!
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