De Middenstand - Brugge Centrum

Going back to dinner yesterday in the middle of the sand on the bridge. Because we're roselare, we're in this restaurant every few months. We're coming through rosette, the hostess, very cozy. The scars at the aperitive are appetites that are already a preceditor of what you're implanted the rest of the night. Delicious taste of local products, glorious. The appetizer, cardpaccio of tuna, to lick thumbs and fingers. Then the main dish, so fresh fried. I can only respond to that, thanking people in the middle of the night for a wonderful night of the bridge. See you soon, xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx and peggy

Going back to dinner yesterday in the middle of the sand in bridge. Because we're roselare ourselves, we're gonna be at this restaurant about every few months. We're getting through rosette, the hostess, very cozy. The waiting sign at the aperitif are appetites that are already a preceditor of what you're being implanted for the rest of the night. Delicious flavors with local products, glorious. The appetizer, carpaccio of tuna, to lick thumbs and fingers off. Then the main dish, baked paling so fresh! I can only comment on that, thank people in the middle of the night for a delicious evening of bridge and... until very soon, xxxxxx and peggy out of roeselare.

Going back to dinner yesterday in the middle of the sand on the bridge. Because we're roselare ourselves, we're in this restaurant every two months. We're coming through rosette, the hostess, very cozy. The scar at the aperitif are four bits per piece of what you're implanted the rest of the night. Delicious taste of local products, glorious. The appetizer, cardpaccio of tuna, to lick thumbs and fingers. Then the main dish, so fresh fried. I can only respond to that, thanking people in the middle of the night for a wonderful night of the bridge. See you soon, xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx and peggy

Going back to dinner yesterday in the middle of the sand on the bridge. Because we're roselare ourselves, we're in this restaurant every two months. We're coming through rosette, the hostess, very cozy. The scar at the aperitif are four bits per piece of what you're implanted the rest of the night. Delicious taste of local products, glorious. The appetizer, cardpaccio of tuna, to lick thumbs and fingers. Then the main dish, so fresh fried. I can only respond to that, thank people from the middle, for a wonderful night of the bridge. to very quickly, xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Excellent vol au vont. the bark stew was something on the sweet side. about 20€ for a court, in price