43 Prime

Got the large filet, loaded baked potato and small salad. The food was delicious, but small details were missed. Our waitress was not knowledgeable about the steaks, and didn't check in on us very often, even though it was half empty in the restaurant. Plastic tub of butter and squeeze tube of sour cream for the potatoes were surprising considering the price point of the restaurant. Would definitely recommend though and will be back. Overall very good choice for date night with my husband.

This was our first time eating here and the food was awesome! My wife and I both ordered the large filet with loaded baked potato she got a side salad and I got the onion rings. We were slightly disappointed by the plastic container of butter and the portion control tube of sour cream, especially for the price point of the stakes that we ordered. They could very easily have used stainless steel cups and made a better plate presentation by not using the outdated old style Bonanza sizzle plates but the stakes were cooked perfectly and delicious and we will definitely be back. The server, however, was not very knowledgeable about the menu as she did not know what size the $23 ribeye was. All in all four out of 5 stars.

The queso cheese sticks are the best thing ever. Also good steaks. But them cheese sticks are the best. Great service every time I go.

Steak was tough know seasoning asked for fried shrimp got grilled shrimp ask for French dressing got ranch. We never tried it my husband said go get us a steak and let’s try it. Just terrible.

Food was very good. Service was good. We were a party of seven, so it was necessary to put two tables together. Unfortunately, we were seated next to a roaring ice machine, so conversation wasn't great, but we managed. There is a ceiling fan placed near a bright overhead light near where we were seated, so our table had sort of a strobe light effect during the meal that was really distracting. A neighboring table was seated around 7pm (the restaurant opens at 5pm), and we overheard the server tell those guests that the restaurant was out of prime. I did think it was odd, 2 hours into dinner service on a Friday, for a restaurant with Prime as a major part of the name, to be out of that particular cut. All in all a pleasant experience but the atmosphere was just off.