Dirty D - Brossard

Good Mexican food and drinks. Young vibrant crowd. Loud music. I will be back.

Was a last minute choice and was expecting 3 Amigos type standard food but I was shocked by how good the tacos were! My husband had the asado des puerco made with stewed pork. It was fresh and crispy with the grilled tortilla and crisp cucumbers, radishes and jalapeños and I had the birria tacos. So worth it and reasonably priced. Would ? go again. Margaritas were tasty too.

Man, I was so divided when writing this review, what a mix of lights and shadows this place proved to be.We had a reservation this weekend and I think the best way to put it is with a list.The Good: The loaded nachos were to die for, amazing. We had an assortment of tacos (al pastor, cochinita, asado, camarones... and they were all excellent. Some of the best I ever had and I consider myself a tacos connoisseur. The ambiance was cheerful with the decoration, music....The bad: Service. The service is awful as everybody mentions. You'd think that management would do something about it, puzzles me. Rude security and waiting staff need to be retrained. The speakers. For a place that doubles as a music bar after 10pm the speakers are terrible.

I had a disappointing experience at this restaurant. The staff appeared disorganized and unprofessional. After stepping outside for a cigarette, the security would not allow me to re-enter, despite my explanation that I needed to pay my bill. It was frustrating, especially since I had visited six times in the past two weeks and thought it was a nice place. Unfortunately, the customer service fell short, and my experience this time was far from positive. The refusal of security to let me back in after I explained my situation was particularly discouraging.

The restaurant boasts a lovely atmosphere, outstanding service, and was impeccably clean. However, the food fell short in terms of flavor. The consommé for the birria tacos was too diluted, and the shrimp tacos were dry and in need of a sauce or salsa. On a positive note, the guacamole and the signature dish were delightful.