Ital Kitchen - Brooklyn

Chef Micheal is a culinary genius. He has managed to make our taste bud dance with vegan cuisine to mimic cultural Jamaican food. I had the noxtail vegan version of the dish oxtail) and it was superb. Not only did i taste like the meat dish, he managed to capture the texture. I will most definitely return to enjoy the amazing dish and try the others. This feels and looks like old Brooklyn local spot. Good food takes time to cook so please be patient.

My friends took me to ital kitchen over the weekend. Man everything was on point . The food was fresh and tasty. Service on was . Definitely going to visit again. Wish you guys had one in DC/MD

Finally tried this spot out for dinner and I’m so thankful I did! It has the most comfortable and homey vibe. You walk through the front and kitchen and it opens up to the coziest backyard. We ordered the ital veggie jerk chicken and the noxtail and you can taste the flavor of time and love in the sauces. It truly felt like a home cooked meal with your family. It was everything I wanted and more. Definitely will be coming back for more!!

Michael (the owner) is the NICEST. Lovely eclectic decor, lots of seating for a small place. Food was uniformly great: tender, moist, well-seasoned. The veggie jerk chicken was particularly awesome! Also, don’t miss the “Yes I” smoothie.

One of the best places to go if you want delicious food, amazing ambience and friendly service. The food is healthy and full of flavor and cooked fresh on the spot. It’s my favorite spot for vegan food in NYC by far!