Daigo Sushi Roll - Brooklyn

Quality sushi in nyc that are not overpriced? they don't want to miss it. food quality is amazing, ingredients are fresh, made by very experienced sushi master, and rice are great - rice quality is often overlooked by sushi restaurants in nyc. the decor is also very nice and cozy, and in the position to see the master before them working is such an authentic experience.

Definitiw one of my favorite sushi place for its high quality fish. it's a fierce price, but it's worth it. for lunch there are 14 for 2 rolls and 19.75 for 3 rolls. special rollers are additional costs. one of my favorites is her black cadjau. the supposed laugh can be skipped next time. I love places where they smelled freshly. in any case a place worth trying.

I had a fantastic lunch at Daigo. It was actually a standing meal since there's no seating—it's more of a standing bar vibe. I had two hand rolls and a miso soup, and everything was outstanding. The rolls were fresh, and the rice was top-notch. The soup was excellent as well. I've had worse meals at some fancy omakase restaurants and paid more for them. This wasn’t just a quick bite; it was a delightful experience!

This restaurant is a fantastic choice for sushi! The spicy tuna and salmon rolls are amazing, and the takeout options are excellent. I highly recommend it!

This is my go-to sushi spot in the area. Their rolls are straightforward and truly highlight the freshness of the fish and the quality of all the ingredients. While the classic options are excellent, my personal favorite is the Seared Black Cod, which I haven't found anywhere else. The Jumbo Shrimp roll is also a refreshing twist on the typical shrimp tempura roll.