Il Fiorentino - BRONTE

Nice place, good food and very courteous staff. sin the prices a little higher than the average, especially for sweets, small portion and high price.

Big food (veal rolling with pfirsich it came very fast. for the rest a cozy restaurant and very nice host.

It is not pleasant to make a review not entirely positive because it is the work of people who have put us on commitment and effort. However, if a customer leaves a thread in the pot because he judged it not well to eat with strong doubts that it was actually about thread, the answer cannot be offensive (type: he did not eat it because it is already full of what he took before. among other things the person in question had not eaten anything before except the welcome bruschetta offered by the restaurant. maybe it was actually threaded, maybe it was not cooked properly, maybe it was good or not, but you can not reproach customers. for the rest nothing of this (antipasti descends, first discreet, mixed roast partially raw and partly too cooked) and account in the average of this type of premises (but 4 euros for a saucepan of fried potatoes, although good and coming from true fresh potatoes seems too.) kind lady, no one asked her not to pay the fillet. What bothered him was his attitude. about the costs of potatoes, if a saucepan of fried potatoes from 100 grams to 4 euros (so about 40 euros per kilo) make them put pocket money also remove them from the menu. no one will notice.' sometimes a little humility and the ability to listen to customers would not hurt. but I can ask too much. cordially,

They were just a steak and a mixed salad... but really good! Sometimes it's just a little bit to feel like home. kindness superior to a 5 star!

I have to say that I gave three stars not for the quality of the products that is important but for the quantities that are a little limited. the Sicilian appetizer really poor compared to the due, the good pasta but we had ordered the broccoli and they brought those with the turnip buds. the excellent wine and also the second of the meat rolls to the pistachio. and then I have to say that usually coffee is offered where you go to Sicily.