Tarallucci E Vino Nomad - Broad Channel

I found this spot via inkind. I wanted to try something new, and it did not disappoint quality wise. The day I went, there was an event in the front, so it was a little confusing on whom to talk to. Once I sat and food started to flow, it was great. My favorite was the dessert, and I would go back just for the dessert. It was so good. Probably will be back before the month is done.

Great appetizers. Stopped here with work colleagues. Service was great. The charcuterie board had more meat and cheese than the pic shows. I got the pic a hair later. People were hungry : . The burrata was very good. The roasted cauliflower had a really tasty balsamic. Recommend dipping the burrata in the cauliflower balsamic. Recommend!

Fab hour hour, staff professional and fun. Food excellent. I had Negroni Sbagliato, Aranicino for happy hour. Dinner beet paparadelle substituted with Vongole, delicious! I couldn't eat it all. Arugula salad with artichoke and walnuts was still tasty as leftovers the next day for breakfast : I look forward to returning and you will love it too

Service was disappointing. Slow and forgetful (drinks showed up halfway into the meal despite the restaurant not being busy (less than half the tables were occupied Food was adeguate. The salad (only option was a “Cesare” was surprisingly good, with an excellent dukka-like crumble with pistacchi, instead of the usual croutons. The pinsa was just ok. The dough was too dense, but the topping (prosciutto e rucola was very good, prosciutto was sliced very thin. Overall a good, not special, option if you're in the area and want a quick meal (we were heading to a comedy club right after

If you are looking for an Italian restaurant that offers tranquility, an impeccable menu and the best carbonara, you have found it! Our children aged 8 and 10 loved it and we ended up going twice during our stay!